Vegetable (Sabji) Preferences

For 750 gram processed sabji

1. Beans

2. Carrots

3. Baby corn

4. Bottle gourd

5. Green peas

6. Knol khol (Kohlrabi)

7. Capsicum

Gravy Ingredients

1. Coconut 150 grams 

2. Poppy seeds 30 grams 

3. Cashew nuts 50 grams 

4. Green chilies4 nos

Method

1. Cut the vegetables into kurma-sized cubes and boil them until tender.

2. Grind coconut, poppy seeds, green chilies, and cashew nuts into a smooth paste.

3. Heat oil and add whole garam masala, asafoetida (hing), bay leaf (tej patta), and ginger for seasoning.

4. Add tomatoes, salt, cumin (jeera) powder, coriander (dhania) powder, and a little garam masala powder. Mix well and cook until the tomatoes soften.

5. Add the boiled vegetables and the prepared gravy paste.

6. Mix well and let it simmer on low heat for a few minutes. Add coriander leaves.

7. Adjust the consistency by adding hot water as required.