Vegetable (Sabji) Preferences
For 750 gram processed sabji
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Beans
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Carrots
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Baby corn
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Bottle gourd
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Green peas
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Knol khol (Kohlrabi)
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Capsicum
Gravy Ingredients
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Coconut 150 grams
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Poppy seeds 30 grams
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Cashew nuts 50 grams
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Green chilies4 nos
Method
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Cut the vegetables into kurma-sized cubes and boil them until tender.
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Grind coconut, poppy seeds, green chilies, and cashew nuts into a smooth paste.
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Heat oil and add whole garam masala, asafoetida (hing), bay leaf (tej patta), and ginger for seasoning.
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Add tomatoes, salt, cumin (jeera) powder, coriander (dhania) powder, and a little garam masala powder. Mix well and cook until the tomatoes soften.
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Add the boiled vegetables and the prepared gravy paste.
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Mix well and let it simmer on low heat for a few minutes. Add coriander leaves.
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Adjust the consistency by adding hot water as required.
White gravy kurma




